Corn Casserole Print Recipe Prep Time 10 minutes minsCook Time 45 minutes minsTotal Time 55 minutes mins Course: Side DishCuisine: American Ingredients Equipment Method Ingredients 2 cans cream-style corn1 stick butter melted4 eggs1 package Jiffy cornbread mixsalt to tastepepper to taste Equipment 1 9×13 pan greased Method Mix ingredients and pour into a greased 9×13 pan. Bake for 45 minutes at 350°F (180°C).
