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Corn Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cans cream-style corn
  • 1 stick butter melted
  • 4 eggs
  • 1 package Jiffy cornbread mix
  • salt to taste
  • pepper to taste

Equipment

  • 1 9x13 pan greased

Method
 

  1. Mix ingredients and pour into a greased 9x13 pan. Bake for 45 minutes at 350°F (180°C).