Egg Noodles with Browned Saltine Crackers
A quick, tasty way to add some flavor to noodles.
Ingredients
Method
- Prepare the egg noodles according to the package directions.
- While preparing the egg noodles, melt the butter in a small saucepan or frying pan over medium heat.
- Add the crumbled saltine crackers to the butter and cook until well browned, stirring often. Set aside.
- Drain the noodles and pour the browned crackers on top. Gently toss to distribute the crackers and coat the noodles.
