Name: Sweet Corn Chowder
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 113 g butter; 60 g all-purpose flour; 57 g butter; 0.5 large red onion (diced); 0.333 large yellow onion (diced); 1 red bell pepper (diced); 0.5 bunch celery (diced); 3 15-oz cans whole kernel corn; 1 cup vegetable stock; 1 tsp sugar; 1.5 tsp salt; 2.25 cups milk; 1 cup whipping cream; 1 medium potato (diced); parsley (to taste); 2 tsp ground black pepper

Sweet Corn Chowder

Print Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Course: Soup

Cuisine: American

Ingredients Method

Ingredients

Roux

113 g butter
60 g all-purpose flour

Soup

57 g butter
0.5 large red onion diced
0.333 large yellow onion diced
1 red bell pepper diced
0.5 bunch celery diced
3 15-oz cans whole kernel corn
1 cup vegetable stock
1 tsp sugar
1.5 tsp salt
2.25 cups milk
1 cup whipping cream
1 medium potato diced
parsley to taste
2 tsp ground black pepper

Method

Roux

Melt the butter over medium heat. When hot, whisk in the all-purpose flour and cook for about 10 minutes, until slightly brown. Set aside.

Soup

In a soup pot, melt the butter and sauté onions, bell pepper, and celery until tender, about 10 minutes.
Add corn, stock, sugar, and salt. Simmer covered for 15 minutes.
Add roux, milk, cream, potatoes, parsley, and black pepper. Cook until potatoes are tender, about 15 minutes, stirring occasionally. Chill before serving.

Sweet Corn Chowder