Name: Cauliflower with Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 700 g small cauliflower florets; 3 plum tomatoes (chopped); 50 g olive oil; 2 cloves garlic (minced); 1.5 tsp cumin seeds; 0.25 tsp turmeric; pinch cayenne; 0.5 tsp salt; black pepper (ground, to taste); lemon juice (to taste); cilantro (chopped, to taste)

Cauliflower with Tomatoes

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

700 g small cauliflower florets
3 plum tomatoes chopped
50 g olive oil
2 cloves garlic minced
1.5 tsp cumin seeds
0.25 tsp turmeric
pinch cayenne
0.5 tsp salt
black pepper ground, to taste
lemon juice to taste
cilantro chopped, to taste

Equipment

1 baking sheet lined with parchment paper for easy cleanup

Method

Toss cauliflower florets and chopped plum tomatoes with olive oil, minced garlic, cumin seeds, turmeric, cayenne, salt, and pepper on a baking sheet.
Roast in a 450°F oven for about 25 minutes.
Sprinkle with lemon juice and chopped cilantro.

Notes

We didn’t include amounts for the ground black pepper, lemon juice, or chopped cilantro because they have such a significant impact on the flavor. Some people prefer a lot of pepper or more acidity. Some people can’t stand the taste of cilantro.

Cauliflower with Tomatoes